This state-of-the-art coating exhibits exceptional resistance to high temperatures, making it an ideal choice for demanding environments such as baking. It creates a protective shield on the paper surface, ensuring superior heat resistance without compromising on food safety. Its robust formulation provides exceptional resistance to water, oil and grease, making it an ideal solution for baking applications where exposure to such substances is prevalent.
Chemical Composition | Water Based Emulsion |
---|---|
Solid Content | 36 +/- 2 |
Density | 1.02 Gm/CC |
Viscosity (B4 size Ford Cup) | 20-30 Seconds |
OGR (Kit Value) | 5 - 16 |
COBB on coated surface | 0 - 3 |
Odor | Odorless after drying |
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